HELLO, TEFF… MEET OUR TEA LOAF

Ever tried our Earl Grey tea loaf before?

If not - then we gotta tell ya, Filmorites… NOW is the time!

Why so eager? You ask…

Well, as we’re always looking to develop our products and improve them here and there - we decided to experiment with the flour we use in our infamous tea loaf, the ultimate afternoon treat to accompany your fave brew.

Allow us to introduce you to ‘teff’ - a gluten free grain that originates all the way from Ethiopia. These tiny (yet super flavoursome!) grains are about the size of a poppy seed, making them ideal for grounding in to a flour for whipping up a perfectly moist and oh so delicious cake.

Now, don’t get us wrong; the more common grains like quinoa and buckwheat will always have a big place in our kitchens - but sometimes it’s fun to experiment with new products that pack just as much goodness in. Not just for baking; teff also makes an epic porridge alternative, or even a crunchy addition to your salad to add some real texture and an earthy ‘nutty’ flavour that makes each and every bite a true delight to the taste buds and the body.

So how’s about trying something new this week, Filmorites? Come by and take a slice of our tea loaf to experience teff at it’s best… Paired with a cup of our organic coffee or signature herbal infusions - there’s something so British and satisfying that comes with this soul nurturing combo. And with Team GB nailing the Olympics, we’re feeling more patriotic than ever!

See ya soon, friends!

Love,

Team F&U x