September 15, 2016 5:08 pm

As we continue to enjoy a beautiful Indian summer (phew it sure has been hot out there☀️☀️☀️), the coolest breakfast right now is definitely the acai bowl.
Hailing from Brazil, this fruity bowl of gorgeousness is a favourite with Filmorites who can’t get enough of its cool, refreshing taste and stunning good looks - it’s pretty photogenic! ????
   We are big fans of it too, which is why we have included a beautiful Acai Bowl Brûlée dessert on our new Autumn dinner menu, which includes a fabulous earlybird option.

Often mispronounced (it’s ah-si-ee, ah-sah-ee or ah-si in case you were wondering), acai is known as the super-est of super foods, with benefits from a boosted metabolism to higher energy levels and even anti-ageing properties.
The deep purple berry mash can be topped in a myriad of ways, giving you a chance to get creative and play with your food.
Filmore’s mouthwatering acai bowl features banana, raspberries, blueberries, acai and coconut milk topped with chia seeds, almond butter, sliced banana, granola and coconut, while our new acai brûlée dessert includes fig, seasonal fruit and topped off with sesame seeds.
How do you make yours? Comment below and tell us about your most crazy and colourful creations fabulous Filmorites!