June 9, 2016 8:51 pm

So last week we showed you how to make a super sweet vegan ice cream with strawberries (our June food focus!) - but now we’re sharing a delish summer salad recipe perfect for serving friends and family at your weekend BBQ! The combo of juicy strawberries with creamy avocado, crunchy pecans and tangy feta are a match made in heaven - and this recipe honestly couldn’t be more simple. Why not pair it with some salmon for a perfect lunchbox, too?


  • 1 bag organic spinach, washed
  • 2 cups strawberries, diced
  • 1 avocado, sliced
  • 1/2 cup feta, crumbled
  • 1/4 cup pecans, chopped
  • 1 red onion, finely sliced
  • 1/4 cup extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp honey
  • salt and pepper, to taste

Simply place the spinach, strawberries, feta, pecans and avocado in a bowl and toss till combined. Mix with olive oil, ACV, honey, salt and pepper in a small glass and drizzle on top - ready to serve. Enjoy!