RECIPE: STRAWBERRY, AVOCADO + FETA SALADJune 9, 2016 8:51 pm
So last week we showed you how to make a super sweet vegan ice cream with strawberries (our June food focus!) – but now we’re sharing a delish summer salad recipe perfect for serving friends and family at your weekend BBQ! The combo of juicy strawberries with creamy avocado, crunchy pecans and tangy feta are a match made in heaven – and this recipe honestly couldn’t be more simple. Why not pair it with some salmon for a perfect lunchbox, too?
- 1 bag organic spinach, washed
- 2 cups strawberries, diced
- 1 avocado, sliced
- 1/2 cup feta, crumbled
- 1/4 cup pecans, chopped
- 1 red onion, finely sliced
- 1/4 cup extra virgin olive oil
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- salt and pepper, to taste
Simply place the spinach, strawberries, feta, pecans and avocado in a bowl and toss till combined. Mix with olive oil, ACV, honey, salt and pepper in a small glass and drizzle on top – ready to serve. Enjoy!