Our Larder

Take a look inside of our healthy larder… a collection of what we believe are the staple products for creating truly healthy and delicious dishes. Everything you see here is a whole food, so you know absolutely nothing is processed in any way, just full of natural goodness to fuel the body and packed with  flavour to nourish the soul.

AGAVE SYRUP

Derived from the blue agave plants in Southern Mexico, agave syrup is a fabulous all-natural sweetener that we love using in our treats for a hit of natural sweetness!

TURMERIC

A wonder spice that adds a vibrant pop of colour to food – from our seasonal tagines to omelettes, muffins and even our juices!

LENTILS

These versatile legumes are the perfect meat substitute… We particularly love adding them to our gluten free wraps and salads for a vegetarian’s lunch dream!

EDAMAME

Never underestimate the power of edamame beans! They make a deliciously sweet yet crunchy addition to Asian dishes and bring a smile to our faces with their vibrant green colour.

CASHEWS

These delicious buttery tasting nuts are ideal for adding to stir fries to add a nutty crunch – whilst being a great veggie protein option!

KALE

You’ll not only find kale in our deli sweet potato cakes, hot salads and soups – but also in our bakes! The versatility of kale is what makes us love it so much.

SWEET POTATOES

These deliciously sweet root vegetables are made in to the famous Filmore sweet potato wedges; a favourite side dish with our customers! Pure melt in the mouth HEAVEN.

ALMONDS

What’s not to love about almonds? Sweet and oh so versatile! We grind them almonds up to form flour for our cakes or mix them in with our famous healthy granola for the ultimate nutty fix.

QUINOA

This fabulous ancient grain is gluten free – making it a total staple in our kitchens! From porridge to salads, quinoa adds a nutty flavour to every day dishes!

BUCKWHEAT

Similar to quinoa, buckwheat is a great gluten free grain. Buckwheat flour is one of our favourites to bake with – and our pancakes just wouldn’t be the same with out it!

POLENTA

Polenta flour is another amazing gluten free flour to bake with – and it works so beautifully in our famous raspberry muffin recipe!

TAHINI

A creamy paste made from hulled sesame seeds that we love to mix in with our dressings, to boost a vibrant salad or add to our rejuvenating and simply delicious smoothies.

SESAME SEEDS

Sesame seeds are amazing sprinkled on to dishes for an extra crunch. We particularly love them on our Asian inspired dishes!

CHIA SEEDS

These popular seeds  form a ‘gel’ when combined with liquid so we like to play around with them for vegan desserts – and they also make a fabulous addition to bakes and savoury dishes to act as a natural ‘binder!’

CUMIN

This aromatic and warming spice is delicious in tagines and seasonings alike. Spices like cumin pack in some serious flavour, which makes it a must have ingredient in the Filmore kitchen!

MAPLE SYRUP

Derived directly from the maple plant’s sap, this natural sweetener is simply delicious drizzled on top of pancakes, stirred in to cakes or in to hot drinks!

LUCUMA

We just can’t get enough of lucuma! We love adding a teaspoon to our smoothies for a nurturing addition to fuel us with natural sweetness through the day.

COCONUT OIL

This exotic oil has a high smoking point, making it ideal for cooking or melting in to cakes for a dairy free butter replacement! Not only is it super tasty, but is is super versatile and can be used in sweet and savoury dishes.

PUMPKIN SEEDS

These dark green seeds are perfect for toasting and sprinkling on to salads, porridge or eggs for a fragrant crunch. We love adding cinnamon or tamari to bring out their flavour, too!

SUNFLOWER SEEDS

Perfect added to granola bars or sprinkled on top of porridges, salads and desserts – sunflower seeds never fail to amp up a dish with their flavoursome crunch!

HEMP SEEDS

Hemp seeds are perfect for adding in to smoothies or sprinkling on to salads for when you need that extra boost to get the most out of your day.

MILLET FLOUR

This grain is 100% gluten free – which is why we love to use it’s flour in our cakes and bakes! It also makes a fabulous oat replacement in porridge… Just add stewed fruits and hot coconut milk then you’re good to go!

COCONUT SUGAR

Derived from the sap from the flower of coconut palm, this sugar is bursting with flavour and is great for adding a natural sweetness to cakes.

DUKKAH

This Egyptian nut, seed, and spice blend is a great way to season food and add packs of flavour, with out any unnecessary salt or refined sugars. As its so versatile, we have been loving it recently to cook with vegetables, blend with salad dressings or sprinkled on to our favourite evening dishes for a real warming flavour to really tingle those tastebuds!