We aim to continually provide healthy, seasonal, and innovative food in beautiful, relaxing settings.
what’s on
chef’s larder
Vegan Fusion - 30th & 31st August
Three courses of innovative food from around the world, using fresh seasonal ingredients. Choose from our Japanese quinoa sushi rolls, cauliflower Buffalo wings with celeriac slaw and a mint soy dressing, or warm salad of gnocchi with asparagus, with spring vegetables and endive, dressed with truffle oil. The menu has been developed by our chefs to suit all appetites, with everything totally vegan and gluten free.
Taking bookings in both Beverley and Ilkley via phone or in the cafes.
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