In season this month…
Rhubarb . Tender stem Broccoli . Mizuna . Cauliflower . New potatoes . Red Chard . Bulls Blood Lettuce
Take a look inside of our seasonal UK larder… a collection of what we believe are the staple products for creating truly healthy and delicious seasonal dishes. Everything you see here you can buy in season within April and May from your local greengrocer or supermarket.
All are full of natural goodness to fuel the body and packed with flavour to nourish the soul.
Pickle some Rhubarb in a little lemon juice and add to the top your favourite fish to cut through the richness.
Mix into your salads along with a favourite cheese like Halloumi for a lovely earthy flavour.
Mix your boiled New Potatoes with a herby pesto
A great dressing for a potato salad.
Sauté with garlic and olive oil for an easy, healthy and delicious side dish.
Tenderstem is great eaten raw. Add it to salads for extra crunch or use as a crudite with a bowl of hummus or tzatziki.
Blitz into your fresh pesto mix for a punch of flavour!
A simple twist on a classic.
Roast your Cauliflower in a little oil for a delicious Cauli popcorn.
A perfect pickle!
Soak in a white wine vinegar and sugar, add to finish off your favourite dishes.
We love them on Avo toast